Udon Noodles with Bamboo Shoots and Plum Dishes

Udon Noodles with Bamboo Shoots and Plum Dishes

by Qianeye

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Udon Noodles with Bamboo Shoots and Plum Dishes

1. Raw udon noodles from the supermarket are poured into boiling water and boiled for 3 minutes.

2. Pour out the hot udon noodles, pour in the prepared bamboo shoots and plum vegetables and stir well.

3. Pour a little olive oil and mint leaves to taste.

Udon Noodles with Bamboo Shoots and Plum Dishes recipe

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