Udon Noodles with Capers Sauce

Udon Noodles with Capers Sauce

by MY633

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The fried noodles made in the past were made with meat fried sauce, which tasted a bit greasy.
It’s not bad to try to change the tamarind beans today. It is not greasy and tastes good, sour and sour..."

Ingredients

Udon Noodles with Capers Sauce

1. Prepare all the ingredients.

Udon Noodles with Capers Sauce recipe

2. Rinse the capers, green onions, and garlic and chop them. Wash and slice the carrots and press them into a mold. Cut the barbecued pork into thin slices.

Udon Noodles with Capers Sauce recipe

3. Add oil to the pot and heat up, add capers and minced garlic.

Udon Noodles with Capers Sauce recipe

4. Then add green onion partner bean paste and stir fry over high heat to make fried sauce.

Udon Noodles with Capers Sauce recipe

5. Rinse the udon noodles in water and put the carrot slices in a pot of boiling water and boil them in a bowl.

Udon Noodles with Capers Sauce recipe

6. Put the chicken broth in a pot and bring to a boil, add a little chicken essence.

Udon Noodles with Capers Sauce recipe

7. Pour the chicken broth into a bowl and sprinkle with chopped green onions.

Udon Noodles with Capers Sauce recipe

8. Add fried sauce, top with char siu slices and carrot slices and serve.

Udon Noodles with Capers Sauce recipe

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