1. Ingredients ebony, dried hawthorn, tangerine peel, licorice, osmanthus, roselle, rock sugar
2. Put ebony, licorice, dried tangerine peel and dried hawthorn in a casserole and soak for half an hour with water, then boil on high heat and turn to low heat for 15 minutes
3. Put rock sugar in the soup pot
4. Put rock sugar in the soup pot and add a piece of gauze on top, put Roselle flower on the gauze
5. Pour the cooked ebony water into a soup pot covered with gauze, and then soak the gauze in the soup pot to let the Roselle flowers soak
6. Put the sweet-scented osmanthus in a small bowl and soak it in boiling water at about 60 degrees
7. After the black plum soup has cooled down, filter the sweet-scented osmanthus water and pour it in. This pot is enough for a family to drink for a day
Tips:Add or subtract rock sugar according to your own situation
