Black rice leaf is a kind of leaf that is similar to blueberry fruit tree. Every spring, some people make wu rice rice. The fresh new leaves have a fresh fragrance, and the wu rice rice is fragrant and fragrant. (Scientific name is Nan Zhu)
The glutinous rice already has a lot of water after soaking. It is enough to add water just after the rice is cooked. Add a few drops of oil to the rice, which is not sticky and easy to operate. The taste is added as you like.