Homemade Black Rice

Homemade Black Rice

1. Wash the black rice leaves.

2. Add an appropriate amount of water and beat into a juice.

3. Wash the glutinous rice and soak it in the black leaf juice for 24 hours (the juice should spread over the rice).

4. Wash the soaked rice and put it in a rice cooker to cook (the water and the glutinous rice are level) or steam it.

5. Finished product.

Tips:

If you use a rice cooker to cook rice, add a little water (because the rice contains a lot of water after soaking, and the water is too soft).