1. Black rice leaf
2. Wash and mince
3. Add water to the pot, so that the amount of water has not passed the leaves, soak it all day and night
4. Take out the leaf residue and pour the glutinous rice. Pay attention; the glutinous rice should not be washed, but should be dried
5. The rice after eight hours of soaking
6. Wash rice into the pot
7. It's ready
8. Bowl and serve
9. Dip with brown sugar and eat
