Lixiawu Rice

Lixiawu Rice

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Spring is gone, summer is long, every time the Lixia solar term comes, Jiangsu and Zhejiang will cook a seasonal delicacy-wu rice, also known as Lixia rice. As the saying goes, "After eating wu rice, mosquitoes will not bite." As a traditional custom, the fragrant bowl of wu rice in Lixia may be a taste memory formed for many years for people in Jiangsu and Zhejiang. Rice, it seems that Lixia is not complete. "

Ingredients

Lixiawu Rice

1. The black rice tree in the sun, pluck the fresh leaves.

Lixiawu Rice recipe

2. Wash the black rice leaves.

Lixiawu Rice recipe

3. Put the leaves in the food processor, add water to make a juice.

Lixiawu Rice recipe

4. Filter out the juice.

Lixiawu Rice recipe

5. The glutinous rice is soaked in black rice juice overnight.

Lixiawu Rice recipe

6. The glutinous rice has turned green.

Lixiawu Rice recipe

7. Steam it on the pot (you can also cook it in a rice cooker).

Lixiawu Rice recipe

8. The steamed udon rice is black in color and has a delicate fragrance. It can be sweet or savory with seasonings as you like.

Lixiawu Rice recipe

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