Black Rice
1.
Wash the black rice leaf (Southern candle leaf)
2.
The black leaves are scrubbed and soaked
3.
Filter out the juice
4.
Clean the glutinous rice
5.
Soak the cleaned glutinous rice overnight
6.
After a night of soaking, the glutinous rice has changed color
7.
Clean again
8.
Put the glutinous rice into the inner pot of the rice cooker
9.
Add the right amount of water, the amount of water is slightly less than the usual amount of cooking rice
10.
The rice cooker is plugged in
11.
I chose the "Short Grain Rice", "Fragrant" and "Standard Rice" program
12.
After the program is over, you can eat it with a little sugar
Tips:
The longer the glutinous rice is soaked, the darker the cooked rice will be