Miscellaneous Grain Umi Rice
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the fresh black rice leaves.
2. Chop the black rice leaves, add water and squeeze them into juice with a food processor, and filter out the juice.
3. After washing the white glutinous rice, drain the water and soak it with black rice leaf juice overnight.
4. The soaked glutinous rice turned green.
5. Soak peanuts, lotus seeds, and red beans overnight.
6. Put the peanuts, lotus seeds, and red beans on the bottom of the rice cooker.
7. Put on the soaked glutinous rice and juice, the amount of water is less than the usual cooking water.
8. The cooked Umi rice is already black.
9. Use a mold to make a shape.
10. It's better to add some homemade pork floss.
