Umi Rice
1.
Pick the old and tender suitable black rice leaves and wash them
2.
Put it in a food processor, add water to make a juice, filter out the leaf residue
3.
Wash glutinous rice twice
4.
Soak in filtered leaf juice
5.
Soak the glutinous rice for a day, pour out the water
6.
Prepare raisins, red dates, melon seeds, etc., and chop red dates (as you like)
7.
Steam on the pot for 40 minutes until cooked
8.
I use a rice cooker to cook the remaining glutinous rice.
9.
Sprinkle a small amount of sugar while it is hot, mix well with the udon rice and dried fruits
10.
Use a mold to make a shape and sprinkle with sweet-scented osmanthus
11.
The local Lixia custom, eat ud rice and tea eggs, and weigh yourself