Unagi Sushi
by Dream Kitchen Fat Boy Home
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Making sushi rice
2. Preheat the Kabayaki eel in the oven at 190 degrees and bake it for 10 minutes, cut into strips, sprinkle white sesame
3. Mix the rice with sushi vinegar, cool it naturally, press out the shape with an abrasive tool, place the eel cubes on the rice ball, cut the seaweed in a circle, stick the joints with the rice grains
4. Prepare sushi soy sauce
5. Very powerful on the side
Tips:Rice squeeze
