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1. Prepare all the ingredients, don’t forget to add the kitchen sour soup beef seasoning package
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2. All the ingredients are cleaned and then cut.
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3. Green and red pepper, garlic and fry until fragrant, add the flavor and seasoning bag, and fry
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4. Add water. Because I have a lot of side dishes, I add salt, chicken essence, and oil-consuming seasoning. If you don’t have too much, please don’t add it. Taste it yourself and adjust it according to your own taste. Generally, you don’t need any more seasonings. Adding side dishes is just as hot and cooked. .
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5. Put the side dishes on the plate after blanching. I forgot that I didn’t take pictures of the very important fish. Ask the fish-killing chef to help slice the fish. When you take it home, add salt, cooking wine, pepper, starch, egg white, grab well, and marinate in the refrigerator for more than half an hour, I’m Marinated for 2 hours
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6. Eat it in the summer, it’s super hot and sour and delicious, you can eat a bowl of rice.
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Tips:The hot fish fillets must be boiled in water, and the fish fillets should be dropped one by one, not too much, you can add them in batches, they can be cooked in about 15 to 20 seconds, otherwise they will get old.
