Unforgettable Taste-laoganma Version Steamed Stinky Tofu

Name: Unforgettable Taste-laoganma Version Steamed Stinky Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Stinky Tofu; Some salt; Some sesame oil; Some Old godmother; Appropriate Chicken Essence

by Tim Hi lucklily

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is estimated that half of the netizens would dislike this dish, stinky tofu, that's it, half love it and half hate it, but now more and more people like to eat stinky tofu. Look at major ancient towns, stinky tofu is sold everywhere. The best stinky tofu, I also like Changsha, but it’s better to get Changsha to eat, because some delicacies are just like that. You have to be in that environment to get that feeling! In Hangzhou and Shaoxing, we all grew up eating Shaoxing stinky tofu. The people in Jiangnan also have a "literary and artistic" approach. In addition to the most common dry frying, there are many ways to eat stinky tofu fried edamame, hot pepper fried stinky tofu, and stinky tofu steamed meat cakes. The cheap and stinky steamed meat cakes are served with rice. Tofu used to be a home-cooked dish in the old Hangzhou home.

Ingredients

220g Stinky Tofu
Some Salt
Some Sesame Oil
Some Old Godmother
Appropriate Chicken Essence

Unforgettable Taste-laoganma Version Steamed Stinky Tofu

1. Rinse the stinky tofu gently, drain and cut into small pieces and spread it in a bowl;

Unforgettable Taste-laoganma Version Steamed Stinky Tofu recipe

2. Put Laoganma hot sauce on the stinky tofu;

3. Sprinkle some salt and chicken essence (you can leave it if you mind), and then drizzle some sesame oil;

4. You can steam it in a pot or put it in a rice cooker when you cook rice. When it is steamed in a rice cooker, or if you are afraid that the taste will be strong at home, then wrap it with a layer of food plastic wrap;

Tips:
Taste characteristics

This Lao Gan Ma steamed stinky tofu, tastes salty and fresh, and is appetizing.

Nutritional analysis

Stinky tofu has always been considered an unhealthy food, but it has now been rehabilitated. For example, Taiwan’s "Healthy" magazine reported that stinky tofu is rich in plant-based lactic acid bacteria, which has a good intestinal and stomach-regulating effect. I can see a lot of the effects of stinky tofu on Du Niang's search, but I always think that it is better to relieve your hunger occasionally.