Unicorn Snowy Mooncakes

Unicorn Snowy Mooncakes

1. The purple sweet potato is steamed, peeled and crushed (if you want a more delicate taste, you can sieve it)

2. Add 500 grams of purple sweet potato to 150 grams of condensed milk and stir evenly (you can add a little more condensed milk to adjust according to your own taste)

3. 300g snowy mooncake premix powder➕300g boiling water to mix into a dough (the ratio of snowy mooncake premix powder and water is 1:1)

4. Take 23 grams of mixed purple potato mash and knead into small balls

5. Divide the dough into six equal parts, add food colorings of different colors and knead into a smooth dough with uniform color

6. Take a small group of each color and weigh 27 grams.

7. Press the small colored dough into a large sheet

8. Wrap the purple sweet potato filling and knead into small balls

9. A small amount of edible oil is applied to the moon cake mold to prevent sticking and easy to peel off. good looking)

10. Fill the kneaded moon cake into the mold and press firmly for 1-2 seconds to push out the mold

11. The unicorn mooncake is complete

12. The color matching of each month cake can be very random, so that the colorful finished products will look better.

13. It’s also very nice to see the pattern of each moon cake up close.

14. This pattern is my favorite one

15. Even the stuffing inside is a dreamy unicorn color

Tips:

Do you have the urge to make such a high-value mooncake?

Do remember to come to Weibo @颖涵's fast kitchen to hand in homework