Unique Flavor-cream Caramel Syrup

Name: Unique Flavor-cream Caramel Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Light cream; 90g White sugar; 30g water

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I believe that many bakers will worry about the remaining whipped cream, now don’t worry, find a good place for it, and use it all to make the creamy caramel sauce! It can be stored in the refrigerator for three to five months without breaking. It can be used to spread sauce on bread toast, and it can also be used to make biscuit cakes, caramel milk tea...it really has many uses. The caramel flavor meets the rich milk flavor, sweet and delicious. "

Ingredients

Unique Flavor-cream Caramel Syrup

1. Put the whipped cream in a bowl and stir the heat-insulating water to the temperature of your hand

Unique Flavor-cream Caramel Syrup recipe

2. Put the whipped cream in a bowl and stir the heat-insulating water to the temperature of your hand

3. Put it on the induction cooker and boil slowly over medium-high heat, you can see the big white transparent bubbles in the pot slowly start to turn, no need to stir in the middle

4. Until the color slowly turns yellow, you can shake the pot a little to make the sugar liquid evenly colored, and turn off the fire immediately until it turns amber.

5. Pour in the hot whipped cream immediately and stir gently with a spatula

6. Wait for the creamy caramel liquid in the pot to cool, it will become smooth and thick; after cooling, put it in a sealed glass bottle and put it in the refrigerator