Uniquely Ningbo Lard Dumpling

Name: Uniquely Ningbo Lard Dumpling
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Pork suet; Some Sesame powder; Some Sugar

by Stoveside

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ningbo people never call it sesame gnocchi. The first thing you say is lard gnocchi, which shows the importance of lard in this gnocchi. The delicious gnocchi has soft skin and sweet fillings. Ningbo gnocchi fully embodies Dao Zhi. To simplify this principle, three simple ingredients are combined into unparalleled deliciousness.

Learn from me. "

Ingredients

Uniquely Ningbo Lard Dumpling

1. Note that the raw material is pork suet, not lard. The sugar should be fine sugar, powdered sugar is best, white granulated sugar cannot be used.

2. Put the raw materials in proportion.

3. Knead the three ingredients together by hand. The pork suet is so soft in hot weather, it will take some effort in winter.

4. The kneaded fillings are made into small balls, this one looks a bit, that one. . . . Ha ha.

5. Wrap the fillings in glutinous rice flour, and that's it. I made this while cooking, and forgot to adjust the glutinous rice flour step. Fortunately, this is not difficult.

6. A little novel head about Ningbo Tang Tuan

Tips:
Don't cook glutinous rice balls on a high fire. It is best to cook them slowly over a medium fire. The surface of the glutinous rice flour will be burnt when the fire is tumbling.