Unroasted Winter Melon
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, cut the winter melon and cut flowers.
2. Put the cooking oil in the hot pot and put the winter melon.
3. Fry the winter melon with a small fire.
4. Turn it over and fry for two minutes.
5. Pour in water and cook on high heat until the winter melon becomes transparent.
6. Add millet pepper and salt.
7. Season with soy soy sauce, toned, and stir well.
