1. Juicing two carrots
2. Juicing a handful of Shanghai green cabbage leaves
3. Add carrot juice to glutinous rice flour
4. Add glutinous rice flour with vegetable juice
5. Add in cold water and stir well
6. Add cold water and stir well
7. Take a flower center dyed with green leaves and place it in the middle, glue it with water around it and surround it with a circle of small carrots to make the shape of a flower.
8. Make more leaves and flower vines
9. Boil the flower dumplings in a pot of boiling water
10. Heat up a pot, add a proper amount of oil, add ginger, brown sugar, goji berries, a little water and hometown specialties—Yongchun kumquat, and boil a little soup
11. The boiled soup is poured into the cooked glutinous rice balls, and some peanuts are sprinkled on top. The delicious flower glutinous rice balls are finished, which is really good-looking and delicious.
