Upgraded Fruit and Vegetable Juice Flower Glutinous Rice Balls

Name: Upgraded Fruit and Vegetable Juice Flower Glutinous Rice Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g Glutinous rice flour; 125ml Cold water; Some ginger; 15g Sugar; Some brown sugar; Some Shanghai Green Cabbage Leaf; 2 pcs carrot; Some oil; Some Peanut Custard; Some Wolfberry; Some Kumquat

by Autumn without a trace 608

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After Singapore netizens taught me five-color glutinous rice balls with fruit and vegetable juice, I upgraded my flower glutinous rice balls

Upgraded Fruit and Vegetable Juice Flower Glutinous Rice Balls

1. Juicing two carrots

2. Juicing a handful of Shanghai green cabbage leaves

3. Add carrot juice to glutinous rice flour

4. Add glutinous rice flour with vegetable juice

5. Add in cold water and stir well

6. Add cold water and stir well

7. Take a flower center dyed with green leaves and place it in the middle, glue it with water around it and surround it with a circle of small carrots to make the shape of a flower.

8. Make more leaves and flower vines

9. Boil the flower dumplings in a pot of boiling water

10. Heat up a pot, add a proper amount of oil, add ginger, brown sugar, goji berries, a little water and hometown specialties—Yongchun kumquat, and boil a little soup

11. The boiled soup is poured into the cooked glutinous rice balls, and some peanuts are sprinkled on top. The delicious flower glutinous rice balls are finished, which is really good-looking and delicious.