Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect

by Little Gourmet Master

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When I cleaned the refrigerator, I found that there were frozen durian meat and egg tart skins in the refrigerator. I think you can make durian pastry with egg tart crust. I'm not as excited as the action. Try it now!
The golden and attractive durian crisps are distinctly layered and extremely loosened, and the light durian sweetness is unforgettable!
Durian Crisp comes from Thailand and is the most authentic specialty in Thailand.

Ingredients

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect

1. The custard crust should be taken out of the refrigerator in advance and placed at room temperature for more than 20 minutes.

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect recipe

2. Durian meat with milk powder, mix well

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect recipe

3. Spread 20g durian flesh evenly in the custard crust

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect recipe

4. Fold the custard crust in half, pinch it tightly, and put it into the preheated oven: 200 degrees, bake on the upper and lower fire for 30 minutes

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect recipe

5. After 30 minutes, the color is beautiful, the layering is excellent, and the crisp and fragrant delicious durian crisp is out!

Use Egg Tart Crust to Make Durian Crisp, Easy and Perfect recipe

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