Use Tricks to Easily Knead The Dough by Hand---mulberry Jam Braided Bread

Name: Use Tricks to Easily Knead The Dough by Hand---mulberry Jam Braided Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Old dough; 300g High-gluten flour; 30g Sugar; 1 piece egg; 180g milk; 4g yeast; Some Black sesame; 1g salt; 20g butter

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The mulberry season is here. . . I usually like to eat mulberries, not to mention that the nutritional value of mulberries is very high, but the taste and texture of mulberries are really amazing. Sweet, fresh and refreshing taste superb.
I went to Xinfadi to approve a box of fresh mulberries, made jam, and the juice was frozen with fresh fruit. This braided bread is made with my homemade mulberry jam. The homemade jam tastes good and is made of real materials, so you can eat it with ease. . . . .
Let's talk about this bread; I usually knead the bread by hand, and kneading by hand is not as tiring and difficult as expected. Finding the right method can easily knead a beautiful fascia. In the early years, when there was no yeast, steamed buns and buns were fermented with old dough. For example, if you make bread twice a week, you can use old noodles and instant noodles. Easily done in 20 minutes. The old noodles are part of the dough left over when I make bread and put it in the refrigerator. Take it as you cook it and warm it up when you use it. If the bread-making interval is too long, put the old noodles in the refrigerator and freeze them. Just use time to thaw. "

Ingredients

100g Old Dough
300g High-gluten Flour
30g Sugar
1 piece Egg
180g Milk
4g Yeast
Some Black Sesame
1g Salt
20g Butter

Use Tricks to Easily Knead The Dough by Hand---mulberry Jam Braided Bread

1. Tear the old noodles into small pieces.

Use Tricks to Easily Knead The Dough by Hand---mulberry Jam Braided Bread recipe

2. Add milk and eggs, salt, sugar and stir well, soak for 1 hour.

3. Add flour and yeast and knead to form a dough.

4. After adding the butter, the ribs are beaten.

5. You can knead a beautiful fascia in 20 minutes.

6. Cover with plastic wrap and ferment to 2 times the size.

7. Exhaust, divide into 4 parts, roll round, cover with plastic wrap, and let stand at room temperature for 15-20 minutes.

8. Take a portion of the dough and divide it into 3 smaller portions.

9. Take a small portion and roll out a long dough.

10. Spread mulberry jam on one side of the long pasta.

11. Roll up from the jam side. Pinch the seal into a strip. Also make the remaining 2 small portions of dough.

12. The heads of the 3 noodles are connected together.

13. Weave into braids in order, braid until the end and pinch tight.

14. Finish them one by one, put them in the baking tray, and carry out the final fermentation.

15. Ferment at room temperature to twice the size, brush the surface with whole egg liquid, and sprinkle with black sesame seeds.

16. Put it into a preheated 180 degree oven, lower the middle and lower the heat, for about 25 minutes.

Tips:
The baking time and oven temperature can be adjusted according to the temperament of your own oven. The amount of milk is added according to personal flour and environment.