Use Tricks to Easily Knead The Dough by Hand---mulberry Jam Braided Bread
1.
Tear the old noodles into small pieces.
2.
Add milk and eggs, salt, sugar and stir well, soak for 1 hour.
3.
Add flour and yeast and knead to form a dough.
4.
After adding the butter, the ribs are beaten.
5.
You can knead a beautiful fascia in 20 minutes.
6.
Cover with plastic wrap and ferment to 2 times the size.
7.
Exhaust, divide into 4 parts, roll round, cover with plastic wrap, and let stand at room temperature for 15-20 minutes.
8.
Take a portion of the dough and divide it into 3 smaller portions.
9.
Take a small portion and roll out a long dough.
10.
Spread mulberry jam on one side of the long pasta.
11.
Roll up from the jam side. Pinch the seal into a strip. Also make the remaining 2 small portions of dough.
12.
The heads of the 3 noodles are connected together.
13.
Weave into braids in order, braid until the end and pinch tight.
14.
Finish them one by one, put them in the baking tray, and carry out the final fermentation.
15.
Ferment at room temperature to twice the size, brush the surface with whole egg liquid, and sprinkle with black sesame seeds.
16.
Put it into a preheated 180 degree oven, lower the middle and lower the heat, for about 25 minutes.
Tips:
The baking time and oven temperature can be adjusted according to the temperament of your own oven. The amount of milk is added according to personal flour and environment.