Valentine's Day Cake
1.
1 Unmold the cake, use a cake layerer to clip the two ends of the bread knife, adjust the height, and divide the cake into even slices from one end of the cake.
2.
2 Then continue to adjust the height, put the cake in reverse, and separate another slice.
3.
3Whipped cream and fine sugar are beaten to 80% with an electric whisk.
4.
4 Take out a piece of cake, smear the surface with cream and squeeze cherry jam.
5.
5 Cover with another slice of cake.
6.
6 Then continue to repeat the above actions until the last piece of cake is covered, add a little pink pigment to the remaining cream, and stir evenly to become pink cream.
7.
7 Pile the whipped cream on the cake.
8.
8 Then slowly spread the cake evenly on the surface and sides of the cake.
9.
9 (After the cake is flattened, move it to the plate, then place the plate in the decorating table, and do the following actions) The remaining cream will continue to be beaten with an electric whisk until it is stiffly foamed and loaded with a medium song In the piping bag of Odd Mouth, extrude an "S" pattern on the surface of the cake.
10.
10 After squeezing completely, wash the rose petals, cut off the roots, and stick them to the side of the cake piece by piece. Pay attention to the interlacing and overlapping of the petals, so that the cake body is not exposed.
11.
11 After it is pasted, a budding rose is placed on the surface, and the atmosphere of Valentine's Day is strong.
12.
Finished picture
13.
Finished picture
14.
Finished picture
15.
Finished picture
