Valentine's Day Herb Roasted Chicken Wing Balls
1.
Ingredients: herbs, chicken wings, garlic.
2.
Remove the garlic from the coat, press it into a puree with a garlic press, and put it in a bowl for later use.
3.
Rinse the frozen chicken wing roots with running water for a while, then soak and thawed until the meat is not hard pressed by hands.
4.
Clean the thawed chicken wing roots and use kitchen scissors to separate the meat from the bones along one end of the small bones.
5.
Cut the chicken wing roots, slightly cut the meat into 3 small openings, and turn the meat over to the bottom to form a spherical shape.
6.
Use kitchen paper to soak up the chicken wing balls and put them in a bowl.
7.
Add minced vanilla thyme.
8.
Wear disposable gloves to pinch the vanilla and chicken wing balls evenly.
9.
Add the minced garlic and knead evenly.
10.
Add 1/4 teaspoon of salt and spread evenly.
11.
Add 1 teaspoon of olive oil and spread evenly.
12.
Put the lid in the refrigerator for about 2 hours, and take it out after 2 hours.
13.
Place the baking pan with tin foil, grease the surface of the tin foil, put the baking pan in the oven and preheat it, 230 degrees, up and down, hot air circulation.
14.
Wear insulated gloves and take out the preheated baking tray. Put the marinated chicken wings on the tin foil as soon as possible, and put it in the preheated oven. Bake at 230 degrees for 20-25 minutes.
Tips:
1. Chicken wing roots can be fresh or frozen. Defrosting can be thawed with packaging or directly brewed with water.
2. The marinating time of chicken wings is 2 hours. If you are not in a hurry, you can refrigerate for more than 8 hours.
3. Take out the chicken wing balls as soon as possible after roasting to prevent sticky skin.
4. Grease the tin foil baking tray and preheat it to prevent sticking.
5. Please adjust the temperature and time according to your own oven.
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