Valentine's Day Matcha Makes Perfect | Meng Wanqing

Valentine's Day Matcha Makes Perfect | Meng Wanqing

1.

2. Cut the oil paper so that it fits the bottom of the mold.

3. Cut oiled paper into the mold

4. Heat over water to melt the white chocolate.

5. Add butter and mix well.

6. Add the cream and stir until it is shiny.

7. Sift in the matcha powder and mix well.

8. Pour into the mold

9. A few vibrations will help smooth the chocolate.

10. Put it in the refrigerator for more than 4 hours, preferably overnight.

11. Remove from the refrigerator and cut evenly.

12. Sift matcha powder on the raw noodles.

13. The delicious matcha is ready.