Valentine's Day Rose Bouquet Chocolate
1.
Cut the red chocolate coins into small pieces for later use
2.
The chopped chocolate coins are melted in a chocolate pan
3.
The melted chocolate is placed in a piping bag
4.
Carefully squeeze into the rose mold, you only need to squeeze about one third
5.
Then cut the white chocolate coins into small pieces for later use
6.
Melt the gram block in the pot
7.
Also put the melted white chocolate into the piping bag to fill the mold
8.
Let the chocolate in the mold solidify to 70% dry and insert the lollipop stick
9.
After the fully solidified hand is lifted and shaken twice, the mold can be easily demolded.
Tips:
Precautions:
1. Be careful when finishing the roses, otherwise the mess will affect the appearance.
2. If the sugar stick is stuck in it for the first time, it won't stand, so wait for the chocolate to solidify for a while, otherwise it will destroy the bottom layer of the flower.
3. Using a hard plastic mold, the chocolate will be released easily if it is lightly frozen for a short time.
