Vanilla Blueberry Pudding
1.
Prepare all materials
2.
Pour the milk into the pot and heat it over a low heat, pour the marshmallows
3.
When boiled cotton milk must be stirred continuously, turn off the heat and let cool for later use after the marshmallows are completely melted
4.
Wash the blueberries, cut one part into small cubes, and leave the other part untouched
5.
Diced blueberries into cotton milk
6.
Take a small airtight box, cover the bottom with blueberries, and pour blueberry diced cotton milk
7.
Cover and put in the refrigerator for 5 hours
8.
Buckle upside down into the plate, slightly decorate, the finished picture
Tips:
If you don’t like the vanilla flavor, you can buy the original marshmallow, dear. When heating the marshmallow, it must be low and stirring constantly, otherwise it will be mushy. You can add any fruit you like, such as strawberries, which are also a good match. It's super delicious after experimenting!