Vanilla Blueberry Pudding

Vanilla Blueberry Pudding

by Charming sky

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Rich milk fragrance➕sweet and sour blueberries = enjoy

Ingredients

Vanilla Blueberry Pudding

1. Prepare all materials

Vanilla Blueberry Pudding recipe

2. Pour the milk into the pot and heat it over a low heat, pour the marshmallows

Vanilla Blueberry Pudding recipe

3. When boiled cotton milk must be stirred continuously, turn off the heat and let cool for later use after the marshmallows are completely melted

Vanilla Blueberry Pudding recipe

4. Wash the blueberries, cut one part into small cubes, and leave the other part untouched

Vanilla Blueberry Pudding recipe

5. Diced blueberries into cotton milk

Vanilla Blueberry Pudding recipe

6. Take a small airtight box, cover the bottom with blueberries, and pour blueberry diced cotton milk

Vanilla Blueberry Pudding recipe

7. Cover and put in the refrigerator for 5 hours

Vanilla Blueberry Pudding recipe

8. Buckle upside down into the plate, slightly decorate, the finished picture

Vanilla Blueberry Pudding recipe

Tips:

If you don’t like the vanilla flavor, you can buy the original marshmallow, dear. When heating the marshmallow, it must be low and stirring constantly, otherwise it will be mushy. You can add any fruit you like, such as strawberries, which are also a good match. It's super delicious after experimenting!

Comments

Similar recipes

Cranberry Nougat Cookies

Butter, Milk Powder, Cotton Candy

Cranberry Marshmallow Peanut Butter Sandwich Cookies

Low-gluten Flour, Butter, Powdered Sugar

Beef Biscuits

Soda Crackers, Cotton Candy, Butter

Beef Biscuits

Cotton Candy, Butter, Milk Powder

Marshmallow Sandwich Cookies

Low-gluten Flour, Caster Sugar, Butter

Marshmallow Snowman Cookies

Powdered Sugar, Biscuit, Cotton Candy

Marshmallow Sandwich Cookies

Medium Powder, Whole Wheat Flour, Butter

Brushed Chocolate Chip Cookies

Low-gluten Flour, Brown Sugar, Butter