Vanilla Bread Pudding
1.
Materials ready
2.
Whisk the eggs, egg yolks, sugar, and salt and pour them into a bowl
3.
Then add evaporated milk and vanilla extract and continue to beat well to make custard
4.
Cut the toast into cubes and put it in a baking bowl
5.
Pour the mixed custard into a baking bowl, let stand for 10 minutes, let the toast completely absorb the custard
6.
Sprinkle honey almonds on the surface of the toast
7.
Preheat the oven, put the baking bowl in the oven
8.
160 degrees up and down, bake for about 25 minutes