Vanilla Honey Egg Yolk Cookies

Name: Vanilla Honey Egg Yolk Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Egg yolk; 180g Low-gluten flour; a little salt; 80g butter; 30g White sugar; 50g honey; 1/4 teaspoon Vanilla extract

by Shui Miaomiao

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When making pastries and desserts, it is inevitable that there will be egg yolks or egg whites left over. Throwing away is too wasteful. We should treat food with an attitude. At this time, a simple and easy-to-make snack formula is needed, and these remaining ingredients can be eliminated at hand. This vanilla honey egg yolk biscuit is the best recipe for this time.

Ingredients

3 pcs Egg Yolk
180g Low-gluten Flour
a little Salt
80g Butter
30g White Sugar
50g Honey
1/4 teaspoon Vanilla Extract

Vanilla Honey Egg Yolk Cookies

1. After the butter is softened, use a whisk to disperse, add fine sugar, and beat until the color is slightly white and the volume is enlarged. Add the egg yolk three times, each time you must completely stir until the egg yolk and butter are mixed before adding the next time

2. Add salt and stir evenly, add honey (no need to stir at this time), pour in low powder

3. Use a rubber spatula to mix evenly to form a batter (adjust the amount of flour according to the actual situation, the dryness and wetness of the biscuit paste is similar to that of butter cookies, and it is easier to squeeze out in the decorating mouth), add vanilla extract and mix well

4. Use a round decorating nozzle to extrude the batter into a cylindrical shape (of course you can squeeze out any shape you like), preheat the oven 180 degrees, the middle layer, about 20 minutes (pay attention to more observations, it is easier to bake and become golden Yellow is fine)