Vanilla Ice Cream
1.
Prepare milk and vanilla ice cream powder.
2.
Pour 100 grams of ice cream powder into a fresh-keeping bowl and add 300 grams of milk.
3.
Stir well, then let stand for 20 minutes.
4.
Stir again and it will be thick at this time. Cover the lid and put it in the refrigerator for 2 to 3 hours and take it out and stir it for a total of twice.
5.
Take it out with a spoon, it can also be matched with fruit.
Tips:
The ratio of ice cream powder and milk is 1:3.
Put it in the refrigerator for 2 or 3 hours and take it out and stir. If you stir it frequently, it will be very soft.