Vanilla Ice Cream

Name: Vanilla Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 20g Sugar; 95ml milk; 145ml Light cream; A few drops Vanilla extract

by nancy_W

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In fact, I used to DIY ice cream at home when I was young, but at that time I only knew how to mix milk, sugar, and juice together and freeze it. The final product comes out in the shape of a hard popsicle. Although it is not as expected, it can still be eaten. Only when I came here did I know that to make delicate ice cream, it was necessary to add light cream.
The first time I made it, the amount was halved, just enough to fit a fresh-keeping lunch box, and it was made with conservative vanilla flavor. After making it, I asked my roommate to taste it, and said it was very good. It was similar to the ones sold outside, which made me feel confident~ I will try other different flavors in the future, and I don’t need to buy ice cream outside~ I sprinkled some coffee powder on it when I ate it. , The taste is very good. It is recommended to put a little bit.
Although ice cream is a great tool for increasing weight, it is acceptable as long as you don't eat too much. I always try to choose skimmed milk and low-fat whipped cream when choosing raw materials, so I can eat it with peace of mind. After all, summer without ice cream is not a complete summer. "

Ingredients

Vanilla Ice Cream

1. Prepare materials.

2. Add 5 grams of sugar to the egg yolk and beat until it is thick and swollen, turning into a light yellow state.

3. The milk is heated to 80 degrees.

4. Pour the milk into the egg yolk while it is hot, stirring quickly. Then put the finished product in the freezer to cool to 5-10 degrees.

5. Add 15 grams of sugar to the whipped cream 3 times and beat it to 70%.

6. Stir the refrigerated custard and whipped cream.

7. Add a few drops of vanilla extract.

8. Pour the stirred ice cream into a container and freeze it in the refrigerator.

9. Take it out and stir it every half an hour, and it will basically take shape after about 4 hours.

10. Prepared ice cream. It needs to be taken out and defrosted for a few minutes before eating.

11. Dig into a ball and start eating.

Tips:
Repeated stirring can reduce ice slag and make the finished product smoother.

The vanilla extract is replaced with cocoa powder, matcha powder, etc., which are other flavors of ice cream.