Vanilla Ice Cream Champagne Cocktail

Name: Vanilla Ice Cream Champagne Cocktail
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 tablespoons ice cream; 250g Raspberry; 200ml Champagne

by Philips gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@If you use frozen cranberries, you need to defrost it first, set aside 12 cranberries for decoration, use a hand blender to make the remaining cranberries into sauce, divide them into 4 cocktail glasses evenly, and add one to each cup Scoop vanilla ice cream, and then carefully pour the champagne to suspend the champagne on the cranberry sauce @2@. The preparation time takes 5 minutes. If you use frozen cranberries, you need to

Ingredients

4 tablespoons Ice Cream
250g Raspberry
200ml Champagne

Vanilla Ice Cream Champagne Cocktail

1. If you use frozen cranberries, you need to thaw them first, set aside 12 cranberries for garnish, use a hand blender to make the remaining cranberries into a sauce, divide them into 4 cocktail glasses, and add a scoop of vanilla ice cream to each cup , And then carefully pour the champagne, so that the champagne is suspended on top of the cranberry sauce

2. The preparation time takes 5 minutes in total. If you use frozen cranberries, you need to reserve time for thawing