Vanilla Ice Cream, Handmade Classic Ice Cream

Name: Vanilla Ice Cream, Handmade Classic Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece yolk; 20g Zero sugar; 65g milk; 60g Light cream; 20g condensed milk; 1 Vanilla pods

by Water pity

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A vanilla ice cream comparable to Haagen-Dazs, with a silky texture and rich vanilla flavor, you don't need to spend money to buy it again. "

Ingredients

Vanilla Ice Cream, Handmade Classic Ice Cream

1. Prepare the required ingredients.

2. Pour the egg yolk and sugar into the egg beater and beat until slightly whitish.

3. Pour the milk into a small milk pot, cut the vanilla pod in the middle, scrape out the vanilla seeds, pour it into the milk, and simmer until it is about to boil.

4. Add a small amount of boiled vanilla milk to the whipped egg yolk slowly several times, and stir while pouring.

5. Pour it back into the pot over low heat and heat it until thick. In this process, the spatula continues to stir from the bottom.

6. Sift into the egg-beating basin and let cool.

7. Add whipped cream and condensed milk and mix well.

8. Pour into the ice cream machine and turn on the "Mellow" gear.

9. Prepare a beautiful cup, dig it out with a snowball spoon, and simply decorate it. A cup of classic vanilla ice cream is ready, super simple and zero failure. Let's make it with me to welcome the summer!