Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer
1.
Wash the kumquats
2.
Slice and deseed
3.
Put in salt, rock sugar, water and let stand for 1 hour
4.
Cut the vanilla and remove the seeds, put it in the pot together with the vanilla pods and cook
5.
After the high heat is simmered, collect the juice on low heat
6.
Let it cool and mix in honey