Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer

by A soft

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Oranges are really a good representative of autumn. From the time the green oranges are on the market, the fruity aroma of autumn begins to grow stronger.

Turquoise oranges are often too sour, but the taste is very clear, the surface is green and simple, I prefer small kumquats with more sweetness. When I was young, my grandmother always liked to buy some, to pick me up on the way home from school. From time to time, I stuck one in my mouth, and then the way home seemed to be much shorter.

I bought two catties on Saturday, and after eating and eating, I still feel a little too much. Simply add a stick of vanilla, boil it into a sauce, and make tea for a long time~"

Ingredients

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer

1. Wash the kumquats

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer recipe

2. Slice and deseed

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer recipe

3. Put in salt, rock sugar, water and let stand for 1 hour

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer recipe

4. Cut the vanilla and remove the seeds, put it in the pot together with the vanilla pods and cook

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer recipe

5. After the high heat is simmered, collect the juice on low heat

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer recipe

6. Let it cool and mix in honey

Vanilla Kumquat Sauce-let The Fruity Aroma of Autumn Last Longer recipe

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