Vanilla Oreo Ice Cream
1.
Prepare materials
2.
Add vanilla extract to the milk and heat it up, turn off the heat when small bubbles emerge from the side of the pan, cover the pan for a few minutes to make the vanilla extract smell
3.
Add white sugar to the egg yolk and beat until the color turns white.
4.
Slowly add the boiled milk to the whipped egg yolk, and use a blender to quickly stir evenly
5.
Pour the liquid from step 4 into the pot and heat it on low heat until thick
6.
Pour into a container and let cool
7.
Whip the whipped cream, pour in the cold egg yolk milk liquid, add Oreo powder and mix well
8.
Pour into a container, shake gently, put it in the refrigerator and freeze for about 4 hours
9.
Digging the ball
10.
OK
11.
It's more delicious with fruit
Tips:
Pay attention to the WeChat public account: Smart Food, reply to "Vanilla Oreo Ice Cream" to view this food video tutorial