Vanilla Prawn Puff Pastry

Vanilla Prawn Puff Pastry

by lq80848084

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

New year's new dishes-vanilla prawn puff pastry, the golden baked puff pastry is like a cornucopia filled with glazed jade-like prawns and green beans. The edges and corners are bright and the color is bright. Broken) Slowly overflowing from the cornucopia... This dish is a new attempt of my whim, and this idea satisfies two festivals:

Western festivals such as Christmas and Valentine's Day, if you want to be romantic, make the puff pastry into small portions (the following steps and ingredients are for one person) as a starter for fried steak or seafood pasta;

For Chinese festivals, such as the lively reunion dinner of the New Year and Lantern Festival, just double the size and weight of the puff pastry tower by 2-3 times. The two dishes commonly eaten at domestic reunion banquets or wedding wines are Jin Yu Man Tang (the noodles are fried into a Nestle-like shape with shrimps and diced vegetables) and cheese prawns (the shelled prawns are surrounded by a circle). Orchid, topped with roasted and melted thick cheese), the former is "good intentions" so it has continued from the last century to the present, and the latter seems to be a classy banquet! However, these two dishes are often the most wasteful. For everyone, Jinyumantang is definitely tired of eating. The fried Nestle doesn’t know where to eat it. Although the shelled cheese prawns are large in size, they are troublesome to peel. Some elderly people even think cheese is "greasy." Therefore, my conclusion is to make festive dishes suitable for all ages and children. Not only does it require cooking skills, but more importantly, it requires thoughtfulness and advancing with the times, to send special blessings to dear Ta and them on special days. "

Ingredients

Vanilla Prawn Puff Pastry

1. Frozen meringue bought in the supermarket, cut into two small squares, one of which is square with a knife in the middle

Vanilla Prawn Puff Pastry recipe

2. Dip your finger in water to wet the small square frame

Vanilla Prawn Puff Pastry recipe

3. Dip your fingers in cornstarch and apply it to the small square

Vanilla Prawn Puff Pastry recipe

4. Two puff pastry overlap

Vanilla Prawn Puff Pastry recipe

5. Compact the four sides

Vanilla Prawn Puff Pastry recipe

6. Use a knife to make a small grid in the small square, and lightly make a small mark.

Vanilla Prawn Puff Pastry recipe

7. Puff pastry with tin foil, with the square side facing up, brush with egg wash. Preheat the oven to 220 degrees, bake for 10 minutes until the meringue is golden and bulging

Vanilla Prawn Puff Pastry recipe

8. Now start cooking the juice: Rub some lemon zest in a non-stick pan. This kind of juice has no sour taste, only lemon fragrance

Vanilla Prawn Puff Pastry recipe

9. Boil the cream and basil leaves over low heat

Vanilla Prawn Puff Pastry recipe

10. Boil the cream and basil leaves over low heat

Vanilla Prawn Puff Pastry recipe

11. Cook until the cream is bubbling, season with salt, and remove the basil leaves. The lemon juice is made.

Vanilla Prawn Puff Pastry recipe

12. Add oil in a large pan, fry the drained prawns and asparagus until cooked, add a little salt to taste

Vanilla Prawn Puff Pastry recipe

13. Add oil to a large pan, fry the drained prawns and asparagus until cooked, and season with a little salt. A small puff pastry can hold 3-4 shrimps. It doesn't matter how much the ingredients are, it can also be used for other dishes.

Vanilla Prawn Puff Pastry recipe

14. Stir-fry the pre-blanched green beans and heat up, set aside

Vanilla Prawn Puff Pastry recipe

15. When the lemon juice and ingredients are cooked through, the puff pastry is good. Use a knife to slowly pry open the small square (which is now a meringue lid)

Vanilla Prawn Puff Pastry recipe

16. Put the puff pastry container on the plate, put the prawns and green beans in it, and accompany the plate with asparagus

Vanilla Prawn Puff Pastry recipe

17. Pour vanilla lemon juice and cover with meringue lid

Vanilla Prawn Puff Pastry recipe

Tips:

The area of the meringue tower I made is about 12*12 cm, and each meringue tower is for one person. If you have a lot of people to eat together, you can increase the area of the meringue to 2-3 times, but please do not brush the egg liquid before baking to prevent the dough from being too heavy and not easy to bulge.

Comments

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