1. Liquid 1: Put the milk and sugar into the milk pot, heat it on low heat until the sugar is completely melted, then add light cream and stir well, turn off the heat and let it cool for later use.
2. 3 egg yolks and stir well
3. Cooled liquid 1 slowly add to the egg yolk, mix well, add vanilla extract
4. Sieve to remove bubbles and egg yolk solids
5. Preheat the oven, pour the sifted liquid 2 into the container and place it on the baking tray. Add half an inch of water to the baking pan and put it in the oven. Heat up and down, middle layer, 170 degrees, bake for 25-30 minutes, and observe the caramel color on the surface of the pudding.
