Variety Desserts [autumn Edition] Digestion and Greasiness (sugar Hawthorn)

Variety Desserts [autumn Edition] Digestion and Greasiness (sugar Hawthorn)

1. Wash the fresh hawthorn and drain.

2. Use the tip of a knife to open the middle of the upper and lower ends of the hawthorn, and then poke the middle of the hawthorn with chopsticks to poke out the seeds. Be very careful in this step to prevent the knife from hurting your hands.

3. Dispose of all the hawthorn.

4. Put the processed hawthorn in a clean oil-free pot, add water, not too much water, just submerge the hawthorn.

5. Bring to high heat and cook until the hawthorn skin is about to crack, add 200 grams of sugar, stir the sugar with a spoon, turn off the heat, and cook for ten minutes.

6. If there is still a lot of water at this time, scoop out some of it. If there is not much water, don't use it. This hawthorn water is also very delicious.

7. Add the remaining 50 grams of sugar, cook for another five minutes and turn off the heat.

8. Put it out and let it cool, and pour honey on it when you eat it.

Tips:

The sweet and sour candies are very delicious. A few tablets after the meal are very greasy, promote digestion, and the stomach is very comfortable. It is especially suitable for people who are prone to indigestion.