1. Prepared main ingredients
2. Peel and pit the avocado, cut the flesh into small cubes
3. Wash the tomatoes and cut into small cubes
4. Xiaoqingmang uses a plane to remove the skin and cut the meat into small cubes.
5. This is the prepared trisatin
6. Put the tri-satin in a salad bowl, add an appropriate amount of Japanese-style salad dressing
7. Stir evenly, you can squeeze some lemon juice, sprinkle some black pepper
8. I just have original potato chips at home
9. Scoop the right amount of salad on each potato chip
10. I also added a black olive circle to decorate it
Tips:I like the refreshing taste, so I chose Japanese salad dressing. You can also mix it with salad dressing or yogurt.
