1. Soak the peeled pineapple in salt water for about 5 minutes and slice it with a knife.
2. Cut red and yellow bell peppers into willow leaves.
3. The celery blanched pepper water changed the knife oblique slices.
4. Grill the chicken thighs in advance and cut them to the size of pineapple slices.
5. Put the cut ingredients in a large bowl and add salt, sugar, sesame oil,
6. Mix well.
7. Sprinkle black pepper on the plate.
Tips:Tips to add or subtract seasonings according to personal taste.
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