1. Shred carrots and cucumbers for later use
2. I saved a bit of grilled chicken yesterday, tear it up, and set aside
3. Chopped garlic
4. Add soy sauce, vinegar, chili oil, sesame oil, sesame oil, and sesame sauce and stir.
5. Boil below
6. Cook the noodles, remove them in cold water, put them in the dishes, and drizzle with the pre-adjusted juice. Stir it with chopsticks, the fragrance.
7. The amount of seasoning depends on the noodles, and then a small bowl was adjusted to be too light.
