Mini Hamburger Steak
by siyi777
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The small row of bags are separated from the middle layered piece as a whole
2. Stir-fry the grilled chicken and diced peas, fry the bacon and melt the butter at room temperature
3. Spread the chicken peas on the bottom of the chop bun
4. Sprinkle with salt, black pepper, and squeeze with Thousand Island sauce
5. Spread cheese
6. Put bacon on
7. Cover the row of bags
8. Butter and sprinkle with sesame seeds
9. Into the oven for 10 minutes
10. Cut it according to the row of wrapping lines, OK
Tips:Grilled chicken can be replaced with any meat
