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1. Prepare ingredients,
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2. The milk is warmed and mixed with corn oil,
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3. Add fine sugar to the egg beaten and stir,
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4. The beaten egg liquid slowly turns into a foam state and the color starts to lighten, and the egg liquid is stable and fine.
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5. Sift in low flour and cut and mix,
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6. Add the milk and oil mixture, pour half of the egg batter, cut and mix, pour all the egg batter into the liquid, and mix finely.
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7. Put the egg paste into the piping bag,
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8. Squeeze into the mold and preheat the oven.
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9. Bake the middle layer of the oven up and down at 160 degrees for 30 minutes, let cool and release.
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10. Two boiled eggs are chopped and mixed with salad dressing evenly,
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11. Roast chicken diced
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12. Chopped dried fruit,
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13. Decorate the stuffing: a layer of egg salad, a layer of chicken, a layer of egg salad, a layer of dried fruit, a layer of salad, dried fruit, walnuts, almonds, and garnish.
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Tips:The oven temperature is based on the actual temperature of the oven.
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