)
1. Prepare ingredients,
)
2. The milk is warmed and mixed with corn oil,
)
3. Add fine sugar to the egg beaten and stir,
)
4. The beaten egg liquid slowly turns into a foam state and the color starts to lighten, and the egg liquid is stable and fine.
)
5. Sift in low flour and cut and mix,
)
6. Add the milk and oil mixture, pour half of the egg batter, cut and mix, pour all the egg batter into the liquid, and mix finely.
)
7. Put the egg paste into the piping bag,
)
8. Squeeze into the mold and preheat the oven.
)
9. Bake the middle layer of the oven up and down at 160 degrees for 30 minutes, let cool and release.
)
10. Two boiled eggs are chopped and mixed with salad dressing evenly,
)
11. Roast chicken diced
)
12. Chopped dried fruit,
)
13. Decorate the stuffing: a layer of egg salad, a layer of chicken, a layer of egg salad, a layer of dried fruit, a layer of salad, dried fruit, walnuts, almonds, and garnish.
)
Tips:The oven temperature is based on the actual temperature of the oven.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon