Assorted Fried Rice with Tomatoes

by Eat delicious aici

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I used to make omelet rice for my mother. The fried rice was wrapped in egg skin and poured with a thick tomato sauce. I don’t know how delicious it is. This time I put the tomato sauce directly on the cooked fried rice. Still good~

Assorted Fried Rice with Tomatoes

1. Wash the rice once and add an appropriate amount of water

2. Put it in Joyoung 4.0 iron kettle, choose fragrant and soft taste, standard rice for rice, short-grain rice for rice, and start cooking.

3. Beat the eggs in a bowl, add cooking wine and beat them, peel the carrots and cut into small dices, cut the mushrooms and grilled chicken into small dices, cut bell peppers into circles or strips, cut green onions, and cut lettuce into strips

4. Add 1g of olive oil to the pot

5. Spread the egg liquid and stir-fry with chopsticks

6. Put the scrambled eggs in a bowl and set aside

7. Add the remaining 2g olive oil

8. Add the diced carrots and stir fry for about 1 minute

9. Add diced shiitake mushrooms and colored pepper rings

10. Put rice

11. Add lettuce, chopped green onion, diced chicken and eggs

12. A pinch of table salt

13. A little soy sauce

14. Add a little sesame oil

15. Stir fry evenly

16. Out of the pot

17. Pour a little ketchup and start eating

Tips:

When frying rice, it is best to fry the rice until it jumps up.

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