1. Wash the rice once and add an appropriate amount of water
2. Put it in Joyoung 4.0 iron kettle, choose fragrant and soft taste, standard rice for rice, short-grain rice for rice, and start cooking.
3. Beat the eggs in a bowl, add cooking wine and beat them, peel the carrots and cut into small dices, cut the mushrooms and grilled chicken into small dices, cut bell peppers into circles or strips, cut green onions, and cut lettuce into strips
4. Add 1g of olive oil to the pot
5. Spread the egg liquid and stir-fry with chopsticks
6. Put the scrambled eggs in a bowl and set aside
7. Add the remaining 2g olive oil
8. Add the diced carrots and stir fry for about 1 minute
9. Add diced shiitake mushrooms and colored pepper rings
10. Put rice
11. Add lettuce, chopped green onion, diced chicken and eggs
12. A pinch of table salt
13. A little soy sauce
14. Add a little sesame oil
15. Stir fry evenly
16. Out of the pot
17. Pour a little ketchup and start eating
Tips:When frying rice, it is best to fry the rice until it jumps up.
