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1. Wash and chop lettuce for later use.
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2. Wash and cut well.
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3. Put it in boiling water and bring to a boil, then let it cool and boil again.
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4. Cut the tomatoes in half, add the Kubi Salad Dressing (sweet version), and stir well.
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5. Place the tomatoes on the plate and squeeze some salad dressing on the surface.
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Tips:For boiled corn and carrots, you can ignore this step if you like to eat them raw.
