Vegetable Cabbage

Vegetable Cabbage

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The stems and leaves of cabbage can be eaten, and the crude fiber in it can promote gastrointestinal peristalsis and prevent constipation. Cabbage seed oil contains erucic acid, linoleic acid, linolenic acid, etc., which are essential fatty acids for the human body.

Ingredients

Vegetable Cabbage

1. Prepare the ingredients

Vegetable Cabbage recipe

2. Wash the cabbage

Vegetable Cabbage recipe

3. Slice

Vegetable Cabbage recipe

4. Ears cut into strips

Vegetable Cabbage recipe

5. Stir-fry ginger and garlic in a pan

Vegetable Cabbage recipe

6. Add cabbage ears and stir fry with soy sauce vinegar

Vegetable Cabbage recipe

7. Just cook it out and thicken it

Vegetable Cabbage recipe

8. Loading

Vegetable Cabbage recipe

Tips:

Chinese cabbage is better to eat in winter and rich in nutrients. It is not as good as cabbage.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage