Vegetable Cabbage
1.
Prepare the ingredients
2.
Wash the cabbage
3.
Slice
4.
Ears cut into strips
5.
Stir-fry ginger and garlic in a pan
6.
Add cabbage ears and stir fry with soy sauce vinegar
7.
Just cook it out and thicken it
8.
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Tips:
Chinese cabbage is better to eat in winter and rich in nutrients. It is not as good as cabbage.