1. Slice green onion, slice ginger, shred onion
2. A little pepper
3. 5 aniseed
4. Heat oil in a pot, add pepper, aniseed, sliced ginger, shredded onion and green onion
5. Fry the onion and ginger slices, remove all the seasonings, and put them in a container until the oil cools.
6. Finished product
Tips:Be sure to use soybean oil or peanut oil, not salad oil
