Vegetable Cooked Oil

by Liuli Pavilion

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This fried cooked oil is mixed with cold dishes, and the filling is added. When cooking the noodles, do not burst the pan. Put a spoonful. It tastes very good. You can try it. "

Vegetable Cooked Oil

1. Slice green onion, slice ginger, shred onion

2. A little pepper

3. 5 aniseed

4. Heat oil in a pot, add pepper, aniseed, sliced ginger, shredded onion and green onion

5. Fry the onion and ginger slices, remove all the seasonings, and put them in a container until the oil cools.

6. Finished product

Tips:

Be sure to use soybean oil or peanut oil, not salad oil

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh

Potato Stew

Potato, Soybean Oil, Soy Sauce

Carrot Pound Cake

Soybean Oil, Carrot, Caster Sugar

Sour Noodle Soup

Vermicelli, Sausage, Boiled Eggs

Carrot and Pork Dumplings

High-gluten Flour, Pork, Carrot

Soft Braised Shrimp

Shrimp, Ketchup, Egg

Snowy Mooncake

Glutinous Rice Flour, Sticky Rice, Starch

Fried Potato Pancakes

Potato, Flour, Egg