1. The flour can be high-gluten flour or dumpling flour, or ordinary flour, which can be used for making dumplings. Add appropriate amount of water to the flour to form a dough, knead it well and cover it with plastic wrap.
2. Choose fresh carrots that look emerald green and wash them.
3. Add an appropriate amount of water to the pot, boil the water and add carrots and cherry blossoms to blanch the water, remove the cold water and then remove the water to let cool.
4. Add an appropriate amount of water to the pot, boil the water and add carrots and cherry blossoms to blanch the water, remove the cold water and then remove the water to let cool.
5. Add a little old soup, chopped green onion and ginger to the pork filling, salt, five-spice powder, pepper, mushroom powder, soy sauce, and oyster sauce and mix well in one direction. Today I used soybean oil to mix the filling, which is fragrant. Add an appropriate amount of soybean oil to the pot, pour the oil into the meat filling, and stir evenly in one direction. If it's not the soybean oil, it can be used to mix the stuffing directly without heating it. The soybean oil must be boiled for the stuffing, otherwise it will have a beany taste.
6. There are more meat fillings, and you can't finish them at one time. Take a part of the meat filling, add carrot filling, and mix well.
7. To make dumplings, knead the good dough into long strips, evenly divide it into several small noodles, roll it into a cake and wrap it with carrot and tasseled pork stuffing. Knead it with both hands.
8. Boil the dumplings, boil the pot under the water, boil and pour half a bowl of cold water, then boil and pour again, the third time, the dumplings are cooked just right. Take out the pan and serve.
