Fried Potato Pancakes

Name: Fried Potato Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g potato; 60g Flour; 1 piece egg; 3 tablespoons Salad oil; Some Soybean oil; Some salt; a little pepper; 1 tbsp Light cream

by gary

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Production method: @1@土豆洗净 Wrap it with plastic wrap, heat it with high power for 8 minutes, peel the skin while it is hot and mash it into a puree. Knock the eggs into a bowl and beat them into egg liquid. @2@Potato mash, add salt, pepper, flour and butter, knead the dough repeatedly with your hands to make a round potato pancake, then dip it in the egg mixture, and dip it on both sides

Ingredients

250g Potato
60g Flour
1 piece Egg
3 tablespoons Salad Oil
Some Soybean Oil
Some Salt
a little Pepper
1 tbsp Light Cream

Fried Potato Pancakes

1. Wash the potatoes and wrap them in plastic wrap, heat them with high power for 8 minutes, peel them while they are hot, and mash them into a puree. Knock the eggs into a bowl and beat them into egg liquid.

2. Add salt, pepper, flour and butter to the mashed potatoes, knead the dough repeatedly with your hands to make round potato pancakes, then dip them in egg liquid, and dip both sides with bread flour.

3. Put the frying dish into the microwave oven, preheat it with high power for 2 minutes, pour in the salad oil and butter oil, add the potato cake greens in batches, fry with high power for 3 minutes, turn it over and fry for 3 minutes until golden on both sides Yellow Serve