Soft Braised Shrimp
1.
Prepare the following ingredients: peel the shrimp from fresh seafood, remove the shrimp thread, put the flour in a small bowl, then beat an egg into the flour, cut the green pepper and carrot into the shape shown in the picture, and the amount of tomato sauce;
2.
Mix the eggs and flour into a thinner paste, making it runny;
3.
Put the shrimp into the egg batter;
4.
Mix the shrimp and the batter evenly, so that the shrimp is covered with the batter;
5.
Put the right amount of soybean oil in the wok, it needs more, it can't actually consume so much;
6.
When the oil temperature rises to 70% or 80% hot, put the shrimp into the oil one by one;
7.
Remove when deep-fried until golden brown;
8.
Pour out the oil in the pot, leaving only a little bit, then add the sugar, and then add the ketchup after the sugar has melted;
9.
Add a small amount of water and boil the soup for a while until it becomes thicker;
10.
Put the fried shrimp into the pot;
11.
Put the green peppers and carrots in the pot, quickly turn the wok upside down, let the sauce and the shrimp mix evenly;
12.
Pour the simmered shrimps on the plate. The sweet and sour and delicious dish is very popular with the family!
Tips:
1. It is better for the egg paste to show a natural flowing state, so that the shrimps are covered with the batter;
2. When frying, the oil temperature should not be too high to avoid frying, the amount of sugar and ketchup should be adjusted according to your own taste.
