Soft Braised Shrimp

Name: Soft Braised Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 100g ketchup; 1 piece egg; 50g Flour; 50g green pepper; 30g carrot; 30g Sugar; Some Soybean oil

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This soft-boiled shrimp dish made today has been praised by the whole family! The recipe of soft-boiled shrimp is not difficult. It seems complicated, but in fact it is very simple. The key is that the control of the heat is very important. Don't fry it, otherwise it will not only affect the taste, but also the appearance. A lot. For the Spring Festival, you might as well put a dish like this on the festive banquet, it will definitely be a huge hit.

Ingredients

Soft Braised Shrimp

1. Prepare the following ingredients: peel the shrimp from fresh seafood, remove the shrimp thread, put the flour in a small bowl, then beat an egg into the flour, cut the green pepper and carrot into the shape shown in the picture, and the amount of tomato sauce;

2. Mix the eggs and flour into a thinner paste, making it runny;

3. Put the shrimp into the egg batter;

4. Mix the shrimp and the batter evenly, so that the shrimp is covered with the batter;

5. Put the right amount of soybean oil in the wok, it needs more, it can't actually consume so much;

6. When the oil temperature rises to 70% or 80% hot, put the shrimp into the oil one by one;

7. Remove when deep-fried until golden brown;

8. Pour out the oil in the pot, leaving only a little bit, then add the sugar, and then add the ketchup after the sugar has melted;

9. Add a small amount of water and boil the soup for a while until it becomes thicker;

10. Put the fried shrimp into the pot;

11. Put the green peppers and carrots in the pot, quickly turn the wok upside down, let the sauce and the shrimp mix evenly;

12. Pour the simmered shrimps on the plate. The sweet and sour and delicious dish is very popular with the family!

Tips:
1. It is better for the egg paste to show a natural flowing state, so that the shrimps are covered with the batter;

2. When frying, the oil temperature should not be too high to avoid frying, the amount of sugar and ketchup should be adjusted according to your own taste.