Potato Stew
1.
Put the cut potatoes and carrots into the pan and stir fry, add the prepared seasoning
2.
Wash the rice and put it in the same amount of water as the usual rice, then put the fried potatoes in the rice cooker
3.
Stir thoroughly, press the fragrant boil button on the rice cooker
Tips:
Don't add water when frying potatoes! Because the rice in the rice cooker has been filled with water, the rice will be sticky if you add water to the fried potatoes