Vegetable Fish Rolls
1.
Prepare the ingredients, and cut the black fish fillet into butterfly pieces with the help of the fish seller when you buy the fish;
2.
After the black fish fillet is cleaned, add appropriate amount of salt and cooking wine and marinate for about 15 minutes;
3.
The asparagus was washed and cut into sections. I only used the tender end, the length of which was about the same as the width of the fish fillet;
4.
Squeeze the Guanli pickled red cabbage to get rid of the excess juice;
5.
Spread the black fish fillets flat, put the asparagus and Guan Li pickled red cabbage;
6.
Tighten while rolling, gently roll up;
7.
Roll it all up and tie tightly with green onions
8.
Put it into Zhenmi folding electric steamer;
9.
Add water to the water tank, the amount of water is arbitrary, anyway, visible, you can add it at any time;
10.
Choose 7 minutes after turning on the power;
11.
The electric steamer starts to work, and the steam will come out in about 10 seconds, take it out after steaming, and drizzle with steamed fish soy sauce to enjoy;
12.
Finished product
13.
Finished product
14.
Sour and fresh appetizers are low-fat and delicious, try it now!
Tips:
1. When buying fish, try to choose a larger one, so that it is easy to cut butterfly slices, but too small is not easy to cut;
2. Be gentle when you tie the green onion, otherwise it will break easily, and the knotted place will face down after the tie;
3. The fish is very easy to cook, so you don't need to steam it for too long, otherwise the taste is very woody. The electric steamer I use takes only 7 minutes because the steam is fast. The specific time depends on the steamer used at home;
4. Pay attention to fish bones when eating.
